# Blueberry Lemon Hand Pies

Blueberry Lemon Hand Pies are easy to make, easy to eat, and filled with sweet-tart blueberries and a pop of fresh lemon.

- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- blueberry
- lemon
- egg
- icing

## Instructions

1. Grate some fresh lemon zest onto a cutting board.
2. Add the lemon zest to a bowl with blueberries and mix.
3. Roll out pie dough on a cutting board.
4. Cut out circles from the dough using a round cutter.
5. Place a dough circle onto a pie press.
6. Put a spoonful of blueberry filling on one half of the dough circle.
7. Fold the dough over the filling to create a half-moon shape.
8. Press the edges with a fork to seal and crimp.
9. Whisk an egg in a bowl.
10. Brush the tops of the hand pies with egg wash.
11. Place the hand pies on a baking sheet lined with parchment paper.
12. Dip the baked hand pies into a bowl of icing.
13. Use two forks to evenly coat the hand pies with icing and place them back on the baking sheet.

## Equipment

- grater
- bowl
- spatula
- rolling pin
- round cutter
- pie press
- fork
- whisk
- baking sheet
- parchment paper

## Source

- Original video: https://www.facebook.com/reel/1637634787623842
- Recipe page: https://www.cliprecipe.com/recipe/34addf61-57e7-4cd2-a52b-0563e5a880f3
- Extracted: 2025-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt