# Sopa de Ajo (Spanish garlic soup)

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 1 whole garlic
- olive oil
- 1 tbsp paprika
- stale white bread
- chicken or vegetable stock
- salt
- pepper
- 4 egg

## Instructions

1. Peel and chop the garlic.
2. Add olive oil to a pot and fry the garlic.
3. Add paprika to the pot and stir.
4. Add stale white bread to the pot and stir to coat.
5. Pour in the chicken or vegetable stock and season with salt and pepper.
6. Whisk two eggs in a small bowl.
7. Break up the softened bread in the pot with a wooden spoon.
8. Drizzle the whisked eggs into the soup.
9. Crack two whole eggs into the soup and cover with a lid to poach.

## Equipment

- wooden spoon
- pot
- bowl

## Source

- Original video: https://daenskitchen.com/sopa-de-ajo-spanish-garlic-soup/?fbclid=PARlRTSAUUJR1wZG9mAmZkaWQWUOZFOANhkmosEz2z1ljjX6JOy9EjkmV4dG4DYWVtAjEwAHNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABpwhSS3Cv-yy_FSVnKVn64Oo2yH7d6LDTybBAV-i7TOwvqIEGa5uY0QsFI1_r_aem_cFP-TOtAvnVBeNsQatiKaQ
- Creator: Daen's Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/34a44821-9e03-43db-baf0-6535efa6dea0
- Extracted: 2026-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt