# Torta Maria Luisa de Ciruelas Pasas

The video presents an oriental version of Torta Maria Luisa, which includes plums, a splash of rum, and is topped with Swiss meringue.

- Category: Dessert
- Language: en

## Ingredients

- bizcochuelo
- almíbar de ciruelas
- toque ron
- crema pastelera
- merengue suizo
- 6 $ porción de torta María Luisa
- 25 $ torta María Luisa pequeña
- 45 $ torta María Luisa mediana
- 65 $ torta María Luisa grande

## Instructions

1. A sponge cake moistened with plum syrup with rum and liquor is prepared.
2. The cake is filled with two layers of cream and plums.
3. The cake is decorated with Swiss meringue.

## Tips

- This cake is a Venezuelan artisanal pastry from the heart of Clotilde

## Source

- Original video: https://www.instagram.com/reel/DImRIH2Rbnd/?igsh=aXYzYm80NndtaXB4
- Recipe page: https://www.cliprecipe.com/recipe/349d7394-e7c8-471a-8341-93187fb56187
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt