# Spaghetti with Basil Cream and Yellow and Red Cherry Tomatoes

These spaghetti with basil cream and yellow and red cherry tomatoes are very simple and really delicious.

- Servings: 4 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 400 g pasta
- 180 g yellow cherry tomatoes
- 180 g red cherry tomatoes
- 90 g basil leaves
- 40 g Parmesan or Grana cheese
- 4 tbsp extra virgin olive oil
- 0.5 clove garlic
- 1 piece onion
- q.b. salt

## Instructions

1. In the living room of the mini primer, put the basil leaves, Parmesan cheese, a little bit of garlic, salt, and extra virgin olive oil and blend.
2. Set aside the basil cream.
3. Cut a little onion.
4. Cut the red tomatoes and yellow cherry tomatoes.
5. In a pan, put some extra virgin olive oil.
6. Add onion and cherry tomatoes and over high heat, bake for a couple of minutes.
7. Salt the water and put the spaghetti to cook.
8. Turn the flame under the pan to minimum.
9. Add a pinch of salt.
10. Wait for the pasta to finish cooking.
11. 2/1 of the end of pasta cooking, rekindle under the pan and add the pasta to the cherry tomatoes.
12. Add a little cooking water and finish cooking.
13. When the pasta is almost al dente, turn off the flame.
14. Add pesto.
15. Mix well and always out of the fire, put in another bit of Parmesan cheese and sauté a bit.

## Equipment

- mini primer
- pan

## Source

- Original video: https://vm.tiktok.com/ZNRUt13aA/
- Recipe page: https://www.cliprecipe.com/recipe/34981736-8c14-4a42-a3d2-8ed26dd71c83
- Extracted: 2026-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt