# Vori Vori de carne

Vori Vori is a traditional Paraguayan beef and corn flour dumpling soup, known for its comforting and healing properties.

- Total time: 120 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 pcs beef shank (bone in)
- 1 red onion, diced
- 10 cloves of garlic, chopped
- 1 tomato, chopped
- 1 red bell pepper chopped
- 1 squash, cubed
- 1 carrot, chopped
- 1 tbsp dried oregano
- as needed Beef stock
- 3 cups corn flour
- 1 cup fresh cheese (mozzarella cheese)
- reserved soup broth
- to taste Salt
- to taste pepper

## Instructions

1. Sear your seasoned beef shanks in a hot pot.
2. Set aside the seared beef shanks.
3. In the same pot, add the onions, garlic, tomatoes, bell peppers, squash, and carrots.
4. Season with oregano and sauté for 2-3 minutes.
5. Return the beef to the pot, pour in the beef stock.
6. Cover and cook for about 2-3 hours, or until the beef is tender.
7. Remove the beef and chop it into bite-sized pieces.
8. To make the balls, combine corn flour, cheese, salt/pepper and a little of the broth until the dough is soft and pliable.
9. Roll into balls of desired size.
10. Add the balls and chopped beef back into the pot and cook until the balls float to the surface.
11. Serve and enjoy!

## Equipment

- hot pot

## Source

- Original video: https://www.tiktok.com/t/ZThNmJWYc/
- Recipe page: https://www.cliprecipe.com/recipe/348f3356-b3fe-4de6-9afc-1c050fb2ba86
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt