# Dill Dough

This dill dough belongs in every kitchen and can be used for generations.

- Total time: 90 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 tsp yeast
- 0.25 cup warm water
- 1 cup cottage cheese
- 1 large egg
- 2 TBS avocado oil
- 1.5 tsp salt
- 0.25 tsp baking soda
- 2 tsp fresh or dried dill
- 2.5 cup all purpose flour
- butter

## Instructions

1. Mix yeast and warm water until foamy.
2. Add cottage cheese, egg, avocado oil, salt, baking soda, and dill to a large bowl.
3. Add the yeast mixture to the bowl and stir well.
4. Add the flour and mix until a dough ball forms.
5. Knead the dough, adding small amounts of flour as needed, until smooth.
6. Cover the dough in the bowl and let it rise for 1 hour or until doubled.
7. Punch down the dough and roll it into a rectangle, then roll it into a log.
8. Place the dough log in a loaf pan.
9. Cover and let it rise until it peeks over the side of the pan.
10. Bake at 350°F (175°C) for 30 minutes.
11. Remove the bread immediately from the pan to a cooling rack.
12. Brush the warm bread with butter.
13. Cut the bread open and have a slice.

## Equipment

- bowl
- measuring cup
- spoon
- baking pan
- oven
- cooling rack
- knife
- cutting board
- brush

## Tips

- The only tip is to butter it immediately when it comes out of the oven.
- This recipe is perfect for awkward holidays.

## Source

- Original video: https://www.facebook.com/share/r/1AwGSvk86u/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/348ad988-d289-4606-be28-10a3f0665922
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt