# Dahi Wale Chole

A super easy and tasty Indian gravy, this Dahi Wale Chole recipe takes only 15-20 minutes to make and is super yummy!

- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup Dahi (Curd)
- 1 Tbsp Ginger garlic paste
- 2 pcs Green chillies
- 8 pcs Cashews (Kaju)
- 1 Tbsp Coriander powder
- 1 Tsp Turmeric powder
- 1 Tsp Cumin powder
- 1 Tbsp Kashmiri chilli powder
- 1 Tbsp Oil
- 1 Tsp Cumin (Jeera)
- 2 medium size Tomatoes
- 1 Tbsp Kasuri methi
- to taste Salt
- 200 grams Soaked and boiled chole
- Onion
- Fresh coriander (Dhaniya)
- 1 Tsp Garam masala

## Instructions

1. Add dahi (curd) to the blender.
2. Add ginger garlic paste to the blender.
3. Add green chillies to the blender.
4. Add all the masale (spices) including cashews, coriander powder, turmeric powder, cumin powder, and Kashmiri chilli powder to the blender.
5. Grind all the ingredients in the blender until a smooth dahi mixture is ready.
6. Heat oil in a kadhai.
7. Add cumin and chopped tomatoes to the hot oil.
8. Add kasuri methi to the tomatoes.
9. Add salt to taste.
10. Cook for 2-3 minutes until the tomatoes soften.
11. Pour the prepared dahi mixture into the kadhai with the cooked tomatoes.
12. Cook the mixture for 4-5 minutes, stirring occasionally.
13. Add soaked and boiled chole into the kadhai.
14. Add sliced onion rings.
15. Sprinkle garam masala and fresh dhaniya (coriander) over the chole.
16. Mix all the ingredients well.
17. Serve the Dahi wale Chole with rice.

## Equipment

- Blender
- Kadhai
- Spatula
- Ladle

## Source

- Original video: https://www.instagram.com/reel/DQGiBm1kch4/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/34821d91-9954-48e8-bb8b-fa60357b8e8d
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt