# Sheet Pan Cheesy Chicken Fajita Burritos

These high-protein cheesy chicken fajita burritos are made entirely in one pan and can be stored frozen for quick meals.

- Servings: 12 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 6 bell peppers bell peppers
- 2 onions onions
- 1 Tbsp coarse salt
- 1360 g diced skinless chicken thighs
- 40 g tomato paste
- 30 g chili paste (harissa or adobo sauce)
- 3 packets taco seasoning
- 20 g neutral oil
- oregano
- chili powder
- 280 g pico de gallo
- 150 g 0% Greek yogurt
- 120 g reduced-fat mozzarella cheese
- 80 g reduced-fat cheddar cheese
- 80 g reduced-fat mozzarella (for melting on top)
- chopped fresh cilantro
- 12 burrito sized tortillas

## Instructions

1. Add diced onions and bell peppers to a sheet pan.
2. Add about a tablespoon of salt to the vegetables.
3. Toss the vegetables and roast at 425°F for 20-30 minutes.
4. Add diced chicken thighs right over the top of the roasted vegetables.
5. Add tomato paste, chili paste, 3 packets of taco seasoning of choice, and a little bit of neutral oil.
6. Give the mixture a mix until it's completely combined.
7. Toss the pan in the oven to cook, baking at 425°F for 18-20 minutes, then broil for 2-3 minutes for extra browning.
8. Add pico de gallo, shredded mozzarella, cheddar, and Greek yogurt to the cooked mixture.
9. Stir everything together on the pan until the cheese is melted and mixture is fully combined.
10. Top off with a little bit of extra mozzarella and return to the oven for 2-3 minutes to melt.
11. Top off with chopped fresh cilantro.
12. Use a spatula to cut the mixture into about 12 equally sized rectangles.
13. Assemble the burritos by placing one portion of filling in each burrito-sized tortilla and rolling tightly.
14. Wrap the assembled burritos in foil or parchment and freeze for later.

## Equipment

- sheet pan
- spatula
- tongs

## Tips

- Store burritos frozen and reheat in 3-4 minutes in the microwave.
- For extra browning, broil for 2-3 minutes after baking the chicken.

## Source

- Original video: https://www.facebook.com/share/r/191h9TaKsD/
- Recipe page: https://www.cliprecipe.com/recipe/347dcf2a-2569-44ef-87df-412f698bbe96
- Extracted: 2025-07-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt