# Tiramisu Brownies

A fudgy espresso brownie with a vanilla bean espresso mascarpone layer, all dusted with cocoa powder.

- Servings: 12 servings
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 4 eggs
- 1 cup sugar
- 1 cup melted chocolate
- 1 cup melted butter
- 1 tsp vanilla
- 1 cup cocoa powder
- 1 cup flour
- 1 tsp instant espresso powder
- 1 pinch salt
- 8 oz mascarpone
- 1 cup heavy cream
- 2 tbsp sugar
- 1 tsp Delallo instant espresso powder
- 1 tsp vanilla bean
- 1 cup unsweetened cocoa powder

## Instructions

1. Whisk together eggs and sugar.
2. Fold in melted chocolate and butter.
3. Add vanilla, cocoa powder, flour, instant espresso powder, and salt. Mix until combined.
4. Bake and let cool.
5. Make the espresso mascarpone cream by combining room temperature mascarpone, heavy cream, salt, Delallo instant espresso powder, vanilla bean and a little bit of sugar.
6. Spread the cream over cooled brownies.
7. Top with unsweetened cocoa powder.
8. Cut into squares and serve.

## Equipment

- whisk
- mixing bowl
- wooden spoon
- baking pan
- spatula
- sieve
- fork

## Source

- Original video: https://www.tiktok.com/@kitchenbythesea/video/7404854289325116702
- Recipe page: https://www.cliprecipe.com/recipe/347b46d5-5814-4f0a-ad26-720a0d86b3b8
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt