# Crock Pot Salisbury Meatballs

This is an easy and delicious Crock Pot Salisbury Meatball recipe served over mashed potatoes, perfect for a busy day.

- Total time: 370 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 packets Lipton Recipe Secrets Onion Soup Mix
- 2 packets Kroger Reduced Sodium Brown Gravy Mix
- 24 ounces Swanson Reduced Sodium Beef Broth
- 2 tablespoons Lea & Perrins Worcestershire Sauce
- 4 tablespoons Heinz Ketchup
- 28 ounces Cooked Perfect Homestyle Meatballs
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- Mashed potatoes

## Instructions

1. Add two packets of Lipton Onion Soup Mix to the crock pot.
2. Add two packets of Kroger Reduced Sodium Brown Gravy Mix to the crock pot.
3. Pour in 24 ounces of Swanson Reduced Sodium Beef Broth.
4. Add 2 tablespoons of Lea & Perrins Worcestershire Sauce.
5. Add 4 tablespoons of Heinz Ketchup.
6. Mix all the ingredients well in the crock pot.
7. Add a 28-ounce bag of Cooked Perfect Homestyle Meatballs to the crock pot.
8. Cover the crock pot and cook on low for 5 to 6 hours.
9. After 5 to 6 hours, mix 2 tablespoons of cornstarch with 2 tablespoons of water in a measuring cup to create a slurry.
10. Pour the cornstarch slurry into the crock pot with the meatballs.
11. Stir the contents of the crock pot to incorporate the cornstarch slurry, which will thicken the sauce.
12. Cover and cook for another 10 to 15 minutes to allow the sauce to thicken.
13. Serve the Salisbury meatballs over mashed potatoes.

## Equipment

- Crock pot
- Mixing bowl
- Measuring jug
- Spoon
- Fork
- Plate

## Tips

- For a quicker mashed potato side, use instant mashed potatoes.

## Source

- Original video: https://www.facebook.com/share/v/1A6Jg7CqYf/
- Recipe page: https://www.cliprecipe.com/recipe/3477c0f7-31d9-4307-af52-b29fe4734ce5
- Extracted: 2025-09-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt