# Lamb karahi

A simple and addictive lamb curry that is cooked on a low flame until the lamb is soft.

- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg lamb
- 3 cloves crushed garlic
- ginger
- 1 tspn chili powder
- 1 tspn cumin seeds
- 1 tspn ground coriander seeds
- 0.5 tspn chilli flakes
- to taste salt
- 4 tomatoes cut in half
- fresh coriander
- green chili

## Instructions

1. Add oil in a pan with lamb, fresh garlic, and ginger.
2. Brown the lamb.
3. Once brown, add chili powder, cumin seeds, ground coriander seeds, chilli flakes, and salt.
4. Cook the spices for 2 minutes on a medium flame.
5. Place the tomatoes cut in half on top.
6. Cover and steam for 5 minutes until you are able to remove the peels from the tomatoes easily.
7. Remove peels from tomatoes and give this a good mix.
8. Allow this to cook on a low flame for 30 minutes or until the lamb is soft.
9. Garnish with fresh coriander and green chili.

## Equipment

- pan

## Tips

- This recipe does not require any water, so do not add any.

## Source

- Original video: https://vm.tiktok.com/ZNRrF8QnA/
- Recipe page: https://www.cliprecipe.com/recipe/34769ef2-d4f5-483b-a54b-235ba151202e
- Extracted: 2026-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt