# Mongolian Beef Noodles

This is a high protein Mongolian beef noodles recipe.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 8 oz Linguine noodles
- 1.5 lb Ground beef 93% lean
- to taste Salt
- to taste Pepper
- 6 cloves Garlic minced
- 4 tsp Ginger grated
- 4 Green onions sliced
- 3 tbsp Brown sugar
- 0.5 cup Beef broth low-sodium
- 3 tbsp Hoisin sauce
- 0.5 cup Soy sauce low-sodium
- 1 tbsp Cornstarch + Water
- 0.25 cup Water
- 0.25 tsp Red pepper flakes
- for cooking Avocado oil spray

## Instructions

1. Boil pasta until al dente.
2. Sear lean ground beef in a pan on high heat, pressing it into the pan, and season with salt and pepper.
3. Flip beef after a few minutes when it develops a golden-brown crust.
4. Add garlic and ginger and cook for a few more minutes.
5. Add brown sugar, hoisin sauce, soy sauce, beef broth, and red chili flakes.
6. Let it cook for a few more minutes before adding a cornstarch slurry to thicken it up.
7. Add the noodles and mix everything together until combined.
8. Serve it up with some green onions.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/p/DH4hAyBybvR/
- Recipe page: https://www.cliprecipe.com/recipe/3474af21-92dd-4536-813c-08a487237a46
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt