# Dairy-Free French Pastry Cream - Crème pâtissière

This French Pastry Cream or “Crème pâtissière” is 100% keto and paleo-friendly and uses zero starch.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup cold water
- 1 tablespoon gelatin
- 1 cup powdered sweetener
- 2 egg yolks
- 1 large egg
- 1 cup coconut milk
- 1 teaspoon pure vanilla extract

## Instructions

1. In a small bowl, add cold water and sprinkle gelatin on top to allow it to bloom.
2. Whisk egg yolks and one large egg into a heatproof bowl until frothy.
3. In a medium saucepan, add coconut milk and bring to a slight boil over medium heat.
4. Add half a cup of the hot coconut milk to the eggs to temper and whisk to combine.
5. Slowly pour the remaining hot coconut milk into the eggs, whisking continuously to prevent the eggs from coagulating.
6. Pour the mixture through a fine-mesh sieve into a clean bowl.
7. Cover with saran wrap and chill for a few hours until it thickens.
8. When ready to use, remove from the fridge and beat until smooth.

## Equipment

- piping bag
- piping tip
- whisk
- saucepan
- spoon
- bowl
- fine mesh sieve
- candy thermometer

## Source

- Original video: https://m.youtube.com/watch?v=VsxzroxuXo4
- Recipe page: https://www.cliprecipe.com/recipe/3473fe83-2469-462a-8b53-d1872eceb9c6
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt