# Chickpea Noodle Soup

A vegan alternative to chicken noodle soup made with chickpeas.

- Category: Soup
- Language: en

## Ingredients

- 1 onion
- carrots
- celery
- 2 tablespoons parsley
- sprigs time
- 3 tablespoons nutritional yeast
- 0.5 cup ditalini pasta
- 2 tablespoons olive oil
- 6 cups vegetable broth
- canned chickpeas
- to taste pepper
- to taste salt
- 2 bay leaves

## Instructions

1. Chop the onion into fine pieces.
2. Peel and chop the carrots.
3. Peel and chop the celery ribs and leaves.
4. Add vegetables to the onions.
5. Mince time and add it, along with bay leaves and nutritional yeast to the pot.
6. Drain and rinse canned chickpeas.
7. Heat oil over medium heat.
8. Add the onion, carrots, and celery to the pot with a little pepper and cook until softened for 5 to 7 minutes.
9. Add minced thyme and bay leaf, and cook for 30 seconds.
10. Add vegetable broth and chick peas to the pot, bring to a boil.
11. Reduce heat and simmer for 10 minutes partially covered.
12. Stir in parsley.

## Equipment

- knife
- cutting board
- pot

## Tips

- When chopping, it's important for all the ingredients to be about the same size.
- Do not cut basil or parsley if they are damp or the leaves will turn black.
- Dried thyme can be substituted for fresh, use 3/4 teaspoon.
- Do not substitute parsley, use the fresh kind only.

## Source

- Original video: https://m.youtube.com/watch?v=nm5vOrKf6ek
- Recipe page: https://www.cliprecipe.com/recipe/3460fbc2-1d2d-44c9-8e38-2e4b134313ac
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt