# Crockpot Swedish Meatballs

Crockpot Swedish Meatballs are a super easy slow cooker recipe that are quick to throw together.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 26 ounces frozen meatballs
- 1 can cream of mushroom soup
- 2 cups beef broth
- Worcestershire sauce
- steak sauce
- Dijon mustard
- garlic
- diced onion
- 12 ounce bag egg noodles
- 0.5 cup sour cream
- dried parsley

## Instructions

1. Add frozen meatballs to a crockpot.
2. Add cream of mushroom soup and beef broth.
3. Add Worcestershire sauce, steak sauce, and Dijon mustard.
4. Add seasonings, garlic, and diced onion.
5. Stir together, cover, and cook on low for 4 to 6 hours.
6. Stir in egg noodles and sour cream.
7. Add dried parsley.

## Equipment

- crockpot

## Source

- Original video: https://www.tiktok.com/t/ZP8Mw2qvL/
- Recipe page: https://www.cliprecipe.com/recipe/345aa9e7-bd18-435b-a4cb-8024b20e22d2
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt