# Queso Beefy Rice Burritos

Lean, juicy 96/4 beef slow-cooked with Rotel, mixed with fluffy rice, coated in silky blender queso, and finished with cheddar melted THROUGH the filling like it deserves.

- Servings: 18 servings
- Total time: 240 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 lbs 96/4 beef
- 0.5 cup rotel tomato
- 0.5 cup white onion
- 0.25 cup bone broth
- 0.25 cup taco seasoning
- 0.25 cup chili powder
- 2 tbsp cumin
- 1 tbsp ancho chili powder
- 300 g white rice (measure dry)
- 250 g reduced fat cheddar
- queso sauce

## Instructions

1. Break up 4 pounds of 96 and 4 beef into the crockpot.
2. Add 1/2 cup rotel tomato into the crockpot.
3. Add 1/2 cup white onion into the crockpot.
4. Pour 1/4 cup bone broth into the crockpot.
5. Add taco seasoning, chili powder, cumin and ancho chili powder to the crockpot.
6. Hand mix all the ingredients in the crockpot.
7. Cover the crockpot and place it on high for 4 hours.
8. After 4 hours, the meat mixture should come out looking like this, use a utensil to break up the meat.
9. Add 300g of white rice (measure dry) to the crockpot.
10. Mix the rice into the meat mixture.
11. Add 250g reduced fat cheddar to a blender and make the queso sauce.
12. Pour the queso sauce over the meat and rice mixture.
13. Mix the queso sauce into the meat and rice mixture.
14. Scoop the mixture onto tortillas and roll them into burritos.

## Equipment

- crockpot
- knife
- blender
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DRuYoHlkxy4/?igsh=b3o4OHVzYjVnbTQy
- Recipe page: https://www.cliprecipe.com/recipe/34577895-45b7-481c-96f1-57e07c9aa2ff
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt