# Kosha Mangsho

Kosha Mangsho is a traditional Bengali mutton curry, perfect for Durga Puja celebrations.

- Total time: 90 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tsp salt
- 1 tsp garlic
- 1 cup turmeric
- 1 pack mutton
- 1 cup oil
- 2 units cardamom
- 2 units cloves
- 2 units bay leaf
- 1 unit cinnamon stick
- 1 cup onion
- 1 tbsp green chilies
- 1 tbsp ginger paste
- 1 tbsp red chili powder
- 1 cup yogurt
- 1 cup water

## Instructions

1. Marinate the mutton with turmeric, salt, and garlic for at least two hours or overnight.
2. Heat oil in a pan and add cardamom, cloves, bay leaf, and cinnamon stick.
3. Add chopped onions and sauté until softened.
4. Add green chilies and ginger paste, and stir well.
5. Add red chili powder and stir in.
6. Add marinated mutton to the pan.
7. Add salt, and stir until well combined.
8. Add yogurt and stir well.
9. Cover and cook for approximately 90 minutes.
10. Add water and stir to combine.

## Equipment

- bowl
- pan
- knife
- wooden spoon

## Source

- Original video: https://www.youtube.com/shorts/Zy5-AjtICB0
- Recipe page: https://www.cliprecipe.com/recipe/34572e67-69ef-4972-8304-5bc59676f322
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt