# Tortinhas crocantes com mousse de limão

These are crunchy tarts with lemon mousse that are easy to prepare.

- Cuisine: Brazilian
- Category: Dessert
- Language: en

## Ingredients

- 1 xícara amido de milho
- 1 xícara coco ralado
- leite condensado
- limão

## Instructions

1. Combine cornstarch and shredded coconut in a bowl.
2. Add condensed milk and mix with your hands until you get the doughy texture.
3. Grease the muffin tin with butter.
4. Make small balls with the dough and place into the muffin tin.
5. Make a small hole in the middle of each tart.
6. Bake for six minutes in a preheated oven.
7. Dip the tarts in condensed milk and then in grated coconut.
8. Mix condensed milk with a few drops of lemon.
9. Put the lemon mousse on top of the tarts.

## Equipment

- bowl
- muffin tray

## Tips

- Bake for 6 minutes in a preheated oven.
- Don't skip the baking time, because it's important that the tarts are browned on the bottom.
- If desired, remove excess milk before adding grated coconut.

## Source

- Original video: https://www.facebook.com/share/r/19HecByDvZ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/345503f3-b6a1-4e06-aed4-c7fd2def866d
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt