# Pickled Red Onion

A recipe for pickled red onions, a delicious and vibrant condiment.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups Red wine vinegar
- 1 cup Water
- 2 Bay leaves
- 2 teaspoons Peppercorns
- 2 tablespoons Sugar
- 2 teaspoons Salt
- 3 Garlic cloves
- 2 Red onions
- 1 cheesecloth or paper towel

## Instructions

1. Cut the onions from the bottom all the way back up to the root, slice as thin as you like.
2. Separate the onions from each other by giving it a gentle toss with your fingers and put in a container.
3. In a pot add two cups of red wine vinegar, one cup of plain water, one to two bay leaves, three cloves of fresh garlic, peppercorns and one to two tablespoons of sugar.
4. Bring the mixture to a boil.
5. Pour the boiling mixture over the red onions.
6. Fill to the top, cover with a little bit of cheesecloth or a basic paper towel.
7. Put in the fridge for a couple of hours or overnight to absorb all the flavor.

## Equipment

- knife
- mason jar or glass jar
- pot
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZT217xtcM/
- Recipe page: https://www.cliprecipe.com/recipe/3454373a-f031-41f2-b3c0-cdb3c46c054e
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt