# Scallops Grenobloise

Scallops Grenobloise features beautifully golden-seared scallops finished in a rich brown butter and lemon sauce with capers and parsley, offering an elegant and impressive dish with minimal ingredients and time.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 10 unit scallops
- 1 unit lemon
- 1 unit lemon
- 2 Tbsp chopped parsley
- 2 Tbsp neutral oil
- 6 Tbsp butter
- 1.5 Tbsp capers
- salt

## Instructions

1. Segment and slice one lemon.
2. Chop the parsley.
3. Season the scallops with salt.
4. Add neutral oil to a pan over medium-high heat.
5. Place the scallops into the hot oil.
6. Cook until nicely browned on one side.
7. Flip the scallops and cook the other side for 1 minute.
8. Remove the scallops from the pan.
9. Add butter to the pan.
10. Cook the butter over medium heat while stirring for about 4 minutes until nicely browned.
11. Squeeze the juice from the halved lemon into the pan and stir.
12. Add the lemon segments and capers to the pan and stir.
13. Add the scallops back to the pan.
14. Baste the scallops with the sauce for 2 minutes.
15. Remove the scallops from the pan.
16. Stir in the chopped parsley into the sauce.
17. Serve the scallops covered in sauce, garnished with a little more parsley.

## Equipment

- pan
- tongs
- bowl
- whisk
- spoon
- plate

## Tips

- Ensure scallops are dried well before searing.
- Cook butter over medium heat, stirring, until nicely browned for the sauce.

## Source

- Original video: https://www.tiktok.com/@chefalextrim/video/7538038624290475277
- Recipe page: https://www.cliprecipe.com/recipe/345363ec-8ce6-4bbf-8d46-2256d512592f
- Extracted: 2025-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt