# Garlic Parmesan chicken pasta

A creamy and flavorful pasta dish featuring seared chicken breast in a rich garlic Parmesan sauce.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1.5 lbs chicken breast, cut in half
- 1 tsp roasted garlic powder
- 1 tsp smoked paprika
- 1 tsp oregano
- 1 Italian seasoning
- 1 tsp garlic and herb seasoning
- Salt to taste
- 1 tbsp avocado oil
- 1 tbsp unsalted butter
- 14 oz fettuccine pasta
- 1.5 cup heavy cream
- 6 tbsp unsalted butter
- 0.25 cup pasta water
- 7 garlic cloves, minced
- 1 shallot, minced
- 1.25 cups Parmesan cheese, grated
- 1 tbsp freshly chopped parsley
- 1.5 tsp oregano
- 1.5 tsp roasted garlic powder
- 1 tsp red chili flakes
- Salt and pepper to taste
- 2 tsp olive oil
- chicken broth
- 0.25 cup Parmesan
- cracked pepper
- chili flakes

## Instructions

1. In a large bowl, coat chicken breast with about 2 tsp of olive oil, seasonings, and salt.
2. Mix until evenly coated.
3. Cover and set aside for 30 minutes to marinate.
4. Heat a skillet over medium-high heat.
5. Add avocado oil and 1 tbsp of butter to the skillet.
6. Sear chicken for 5 minutes per side until a golden crust forms.
7. Deglaze pan with a little chicken broth.
8. Lower the heat, cover, and simmer until the internal temperature reaches 155F.
9. Remove chicken from pan, cover in foil, and place into oven set to warm.
10. Bring a large pot of water to a rolling boil and salt it heavily.
11. Cook pasta according to package instructions until al dente.
12. Reserve at least 1/4 cup pasta water, then drain the pasta.
13. To the same pan (medium heat), add butter.
14. Sauté shallot for 1-2 minutes until soft.
15. Add minced garlic and cook until fragrant (about 30 seconds).
16. Season with oregano, garlic powder, chili flakes, salt, and black pepper.
17. Mix until well combined and fragrant.
18. Pour in heavy cream and mix.
19. Simmer gently for 3-5 minutes until slightly thickened.
20. Lower heat and stir in 1 1/4 cups Parmesan cheese and 1/4 cup pasta water.
21. Mix until well combined.
22. Taste and adjust for seasonings.
23. Add cooked fettuccine and 1 tbsp parsley, mixing until well coated.
24. Stir in an additional ¼ cup Parmesan until fully combined.
25. Finish with chopped parsley.
26. Add sliced chicken on top of pasta.
27. Finish with extra Parmesan, cracked pepper, or chili flakes if desired.

## Equipment

- large bowl
- skillet
- foil
- oven
- large pot

## Tips

- Deglaze pan with a little chicken broth when searing chicken.
- Cook pasta until al dente.
- Reserve pasta water for the sauce.

## Source

- Original video: https://www.tiktok.com/t/ZP8pr84ax/
- Recipe page: https://www.cliprecipe.com/recipe/3451a21f-3e10-476f-b8f6-3e56a20559fb
- Extracted: 2026-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt