# Chickpea and Cauliflower Curry

- Servings: 2 servings
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- onion, chopped
- tomato sauce
- coconut milk
- cauliflower, florets
- chickpeas
- cilantro (optional)
- lemon (optional)

## Instructions

1. Sauté chopped onions in a pan.
2. Add tomato sauce and stir until heated through.
3. Pour in coconut milk and stir until well combined.
4. Add cauliflower florets and chickpeas to the sauce.
5. Simmer the curry mixture until thickened.
6. Serve over rice and garnish with fresh cilantro and a squeeze of lemon.

## Equipment

- pan
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8txL56f/
- Creator: nutrientmatters
- Recipe page: https://www.cliprecipe.com/recipe/3451996b-1ed6-4b91-9668-9147b2439f9b
- Extracted: 2026-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt