# Southern Homestyle Ground Beef Casserole

A hearty Southern-style ground beef casserole featuring seasoned beef, tender egg noodles, and a rich, creamy cheese topping.

- Total time: 50 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 pound ground beef
- 1 can Italian diced tomatoes
- 1 can Mexican diced tomatoes
- 1 teaspoon salt
- 0.5 teaspoon Italian seasoning
- 1 pinch black pepper
- 3 cups egg noodles
- 0.5 stick softened cream cheese
- 8 ounces sour cream
- 0.5 cup freshly chopped green onion
- 1 cup freshly shredded cheddar cheese
- 1 cup freshly shredded parmesan cheese
- 1 cup freshly shredded mozzarella cheese
- parsley

## Instructions

1. Add a pound of ground beef to a hot oiled pan.
2. Break up and brown the ground beef.
3. Drain the ground beef.
4. Add one can of Italian diced tomatoes to the pan with the ground beef.
5. Add one can of Mexican diced tomatoes to the pan.
6. Add a teaspoon of salt to the pan.
7. Add half a teaspoon of Italian seasoning to the pan.
8. Add a pinch of black pepper to the pan.
9. Stir all ingredients together until combined.
10. Bring the mixture to a simmer and let it simmer for about 5 minutes.
11. Set the meat mixture aside.
12. Add 3 cups of egg noodles to a pot.
13. Boil the egg noodles.
14. Add half a stick of softened cream cheese to the noodles.
15. Add 8 ounces of sour cream to the noodles.
16. Add half a cup of freshly chopped green onion to the noodles.
17. Stir all ingredients together until nice and creamy.
18. Transfer the noodle mixture to a lightly greased 9x13 baking dish and spread it out in a layer across the bottom.
19. Add the meat mixture on top of the noodles and spread it out in a layer.
20. Add 1 cup of freshly shredded cheddar cheese on top.
21. Add 1 cup of freshly shredded parmesan cheese on top.
22. Add 1 cup of freshly shredded mozzarella cheese on top.
23. Cover the whole thing in foil.
24. Throw it in the oven at 350°F for 35 minutes.
25. Carefully remove the foil.
26. Put it back in the oven for 5 more minutes.
27. Let it cool off for about 10 minutes.
28. Add parsley on top.
29. Cut out a piece with a spatula and put it on a plate.
30. Scoop up a bite and eat it.

## Equipment

- pan
- pot
- 9x13 baking dish
- spatula
- plate

## Source

- Original video: https://www.instagram.com/p/DLPoOn9uqKh/
- Recipe page: https://www.cliprecipe.com/recipe/344c6586-7229-4906-bb9f-505e4fcd8282
- Extracted: 2025-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt