# Crockpot Tacos

A recipe for crockpot tacos that are easy to make and very tasty.

- Total time: 420 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 large onion
- 4 fresh tomatoes
- 4 ancho chiles
- 8 guajillo chiles
- 5 arbol chiles
- 3 chicken breasts
- 8 cloves garlic
- 0.5 tablespoon Mexican oregano
- 1 tablespoon peppercorns
- 1 tablespoon salt
- 1 tablespoon cumin
- 3 bay leaves
- 1 cinnamon stick
- 4 cups chicken stock
- 1 cup broth
- 1 handful cilantro
- 1 handful cheese
- 6 corn tortillas

## Instructions

1. Add one large chopped onion, four chopped fresh tomatoes, four ancho chiles (no seeds or stems), eight guajillo chiles (no seeds or stems), and five arbol chiles (no seeds or stems) to the slow cooker.
2. Add three chicken breasts and eight cloves of garlic.
3. Add 1/2 tablespoon Mexican oregano, peppercorns, salt, cumin, three bay leaves, and one cinnamon stick.
4. Add four cups of chicken stock and stir.
5. Cook on low for four hours.
6. Remove the chicken and shred or dice it.
7. Remove the vegetables and add them to the blender with one cup of the broth.
8. Blend until smooth.
9. Add the chicken and the puree back to the slow cooker.
10. Stir everything and cook for 30 more minutes.
11. Dip corn tortillas in the broth and cook them in a hot skillet.
12. Add chicken to the tortilla, top with fresh cilantro and cheese, fold and serve.

## Equipment

- slow cooker
- blender
- skillet
- tongs

## Source

- Original video: https://www.tiktok.com/@pepperbellypete/video/7457697486157712682
- Recipe page: https://www.cliprecipe.com/recipe/344b5308-f0ec-484d-acd4-3aee0a861c74
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt