# Creamy Vodka Tortiglioni & Burrata

Creamy vodka pasta with burrata

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 8 ounces pasta
- 1 cup heavy cream
- 0.75 cup Parmigiano Reggiano
- 1.5 tablespoons tomato paste
- 2 shallots
- 4 cloves garlic
- 1.5 ounces vodka
- 2 teaspoons red pepper flakes
- 2 teaspoons black pepper
- 1 tablespoon kosher salt
- 4 tablespoons olive oil
- 2 tablespoons fresh parsley
- 1 burrata cheese
- 1 red pepper flakes
- 1 olive oil

## Instructions

1. Mince garlic with a mortar and pestle. Finely chop shallots.
2. In a pan, sauté shallots and garlic in olive oil. Add red pepper flakes and stir.
3. Add tomato paste and vodka. Cook for 30-60 seconds.
4. Pour in heavy cream and add 1/4 cup of grated Parmigiano Reggiano, salt, and pepper. Reduce heat to low.
5. Cook pasta until al dente. Drain, reserving 1 cup of pasta water.
6. Add cooked pasta, remaining Parmigiano Reggiano, and 1/4 cup reserved pasta water to the pan. Stir and adjust sauce consistency with more pasta water if needed.
7. Serve pasta in bowls. Sprinkle with parsley, top with burrata, and garnish with red pepper flakes and olive oil.

## Equipment

- mortar and pestle
- knife
- stainless steel pan
- wooden spoon
- grater
- large pot

## Source

- Original video: https://www.tiktok.com/t/ZP8FuGxGf/
- Recipe page: https://www.cliprecipe.com/recipe/344ab924-f406-4946-bdde-f5e7ffadd511
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt