# Meal Prep Cashew Nut Chicken Noodles

A high-protein Thai-inspired noodle dish with chicken and vegetables.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 400 g fresh rice noodles
- 500 g raw chicken breast
- 60 g cashews
- 6 g olive oil
- 0.5 yellow onion
- 3 cloves garlic
- 1 small fresh chillies
- 1 carrot
- 1 broccoli
- 1 snow peas
- 1 green onion
- 1 tbsp zero calorie sweetener or white sugar
- 2 tbsp low sodium soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp rice wine vinegar or lemon/lime juice
- 4 lime wedges
- 10 g chopped cashews

## Instructions

1. Prepare the sauce and set aside.
2. Heat a wok or large skillet over medium-high heat. Add olive oil and then add the veggies, cook slightly until crunchy and remove.
3. Add the sliced chicken and season with salt and white pepper. Stir-fry until almost cooked through (cook in 2 batches). Then add the garlic and chilli.
4. Add the veggies, noodles, green onion and sauce. Mix well until noodles are cooked through (about 3 minutes).
5. Divide into 4 bowls, garnish with green onion and serve with a lime wedge.

## Equipment

- wok or large skillet
- non-stick pan

## Source

- Original video: https://www.instagram.com/reel/DGPyew5yW3i/?igsh=MWM1a3hieDEydnR5MQ==
- Recipe page: https://www.cliprecipe.com/recipe/344831ac-7e59-4162-8507-899d78c7191f
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt