# Potato Soup

This recipe shows how to make a creamy potato soup with bacon and corn.

- Servings: 1 servings
- Total time: 45 min
- Category: Soup
- Language: en

## Ingredients

- 1 bag baby red potatoes
- 0.5 onion
- 1 lb bacon
- 2 ears corn kernels
- 2 cups chicken stock
- 2 cups milk
- 0.5 block cream cheese
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 green onions/chives

## Instructions

1. Add bacon to a large pot over medium-high heat and cook until crispy.
2. Add chopped potatoes, diced onion, and corn kernels to the pot and stir.
3. Season with salt, pepper, and garlic powder.
4. Reduce heat to low.
5. Add chicken stock and milk.
6. Add cream cheese, cover, and cook for 45 minutes to an hour, stirring occasionally.
7. Garnish with green onions or chives before serving.

## Equipment

- large pot

## Source

- Original video: https://www.tiktok.com/t/ZT21wvF2r/
- Recipe page: https://www.cliprecipe.com/recipe/34456789-b16d-4205-9e1c-a5faf7f1160d
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt