# Anna Paul’s Turkish Burrito

A healthy, protein-packed burrito recipe inspired by Anna Paul’s Turkish pasta, made with ground beef, lentils, and a savory Greek yogurt sauce.

- Servings: 8 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 8 large flour tortillas
- 1.5 lb ground beef
- 1.5 cup black lentils
- 7.8 cup water
- 0.5 tsp curry powder
- 0.5 tsp black pepper
- 0.5 tsp onion powder
- 0.5 tsp paprika powder
- 0.5 tsp salt
- 0.5 yellow onion
- 12 cherry tomatoes
- 1 red pepper
- 0.5 cup parsley
- 2 cup greek yogurt
- 4 clove garlic
- 0.5 tsp salt
- 6 tbsp butter
- 1 tsp paprika powder

## Instructions

1. In a pan, cook ground beef until browned.
2. Add chopped onions and red pepper to the pan and cook until softened.
3. In a separate bowl, mix together curry powder, paprika, onion powder, salt and pepper.
4. Add the spice mix to the pan with the meat and vegetables.
5. Add cherry tomatoes and parsley to the pan and stir.
6. Cook lentils according to package directions.
7. In a bowl, combine Greek yogurt, garlic and salt to make a savory sauce.
8. Warm butter in a pan, then add paprika to make a flavorful oil.
9. Assemble the burritos by layering the cooked meat mixture, lentils and the yogurt sauce onto a tortilla.
10. Fold the tortillas to create the burritos and serve.

## Equipment

- frying pan
- knife
- cutting board
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/reel/DGWhO_tS2Wa/?igsh=NnVram1nZjkzN3E2
- Recipe page: https://www.cliprecipe.com/recipe/34421ac2-75d5-45c0-a0ae-be9fd9f01952
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt