# Pumpkin Pie Cheesecake

A high-protein pumpkin pie cheesecake with 51g of protein and 465 calories, perfect for hitting protein goals.

- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 13 oz Oikos Pro Vanilla Yogurt
- 14 g Sugar-free Jell-O Cheesecake Pie Mix
- 150 g pumpkin
- Truvia Sweet Complete Brown Sugar
- cloves
- nutmeg
- cinnamon
- 5 g cheesecake mix
- vanilla extract
- Cookie Butter Granola

## Instructions

1. Weigh out 13 ounces of Oikos Pro Vanilla Yogurt into a bowl.
2. Add 14g of sugar-free Jell-O cheesecake pie mix to the yogurt.
3. Add a little cinnamon to the mixture.
4. Mix the yogurt, cheesecake mix, and cinnamon until there are no clumps.
5. Weigh out 150g of pumpkin into a separate bowl.
6. Add Truvia brown sugar to the pumpkin.
7. Add cloves, nutmeg, and cinnamon to the pumpkin.
8. Add 5g of the cheesecake mix to the pumpkin mixture to help it thicken.
9. Add vanilla extract to the pumpkin mixture.
10. Mix the pumpkin and seasonings well.
11. Pour the pumpkin mixture on top of the cheesecake mixture.
12. Allow the cheesecake to set in the fridge for at least 20 minutes.
13. Add Cookie Butter Granola on top as a topping.

## Equipment

- scale
- bowl
- spoon

## Tips

- Use your preferred yogurt and sweetener.
- Add a little cinnamon because it's your business.
- Mix until there are no clumps.

## Source

- Original video: https://www.instagram.com/p/DM8mE2vODlH/
- Recipe page: https://www.cliprecipe.com/recipe/343e3c07-aa25-4744-8449-d049486bd3c9
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt