# Banana Crème Brûlée

Creamy vanilla custard topped with caramelized sugar with a sweet banana twist.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 2 bananas
- butter
- milk
- sugar
- egg yolks

## Instructions

1. Slice the bananas lengthwise.
2. Remove the banana from its peel.
3. Cut the bananas into pieces.
4. Melt butter in a pan.
5. Add the banana pieces to the pan.
6. Cook the bananas until golden.
7. Transfer the cooked bananas to a bowl.
8. Pour milk over the bananas.
9. Blend the bananas and milk with an immersion blender.
10. Add sugar to the mixture.
11. Pour egg yolks into the mixture.
12. Whisk until well combined.
13. Transfer the mixture to a pot.
14. Cook over low heat, stirring constantly, until thickened.
15. Remove from heat and let it cool.
16. Cover the bowls with plastic wrap.
17. Refrigerate until chilled.
18. Scoop the banana cream back into the banana peels.
19. Spread the cream evenly.
20. Sprinkle sugar over the cream.
21. Caramelize the sugar with a kitchen torch.
22. Let it cool until the caramel hardens.
23. Serve and enjoy.

## Equipment

- knife
- cutting board
- pan
- spatula
- bowl
- immersion blender
- whisk
- pot
- kitchen torch

## Source

- Original video: https://www.facebook.com/share/r/18M3NUJ6Z9/
- Recipe page: https://www.cliprecipe.com/recipe/343acbaf-8070-4331-9805-3362ce75cf9c
- Extracted: 2026-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt