# High protein breakfast burrito

A high-protein, low-calorie breakfast burrito featuring an oven-baked omelette base with beef mince, turkey bacon, and vegetables, all wrapped in a tortilla with cheese and optional sauce.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 400 g extra lean beef mince
- 100 g mixed frozen veg
- 100 g Low Fat Grated Mozzarella
- 6 large eggs
- 300 ml egg whites
- 200 g turkey bacon
- 1 tbsp chives
- 30 g taco seasoning
- 6 low calorie high protein wraps
- 2 tbsp lighter than light mayonnaise
- 1 tsp chipotle paste
- a little garlic granules
- a little paprika
- a squeeze lime juice

## Instructions

1. Cook the turkey bacon until crispy.
2. Add the beef mince, frozen veg and taco seasoning and cook through.
3. In a bowl whisk together the eggs and egg whites.
4. Pour into a lined baking tray.
5. Top with the mince mixture and Low Fat Grated Mozzarella.
6. Bake at 180°C until fully cooked through, mine took around 15 minutes.
7. Slice into 6 portions.
8. Load into wraps.
9. Roll them up.
10. Toast if you want them crispy.
11. Mix together lighter than light mayonnaise, chipotle paste, a little garlic granules, a little paprika, and a squeeze of lime juice for the bonus special sauce.

## Equipment

- oven
- baking tray
- bowl
- pan

## Tips

- This step is completely optional, but I like to give mine a light toast in the pan.
- Toast if you want them crispy.
- Mix the special sauce for an absolute game changer.

## Source

- Original video: https://www.youtube.com/shorts/10mF_mQ9Pgo
- Recipe page: https://www.cliprecipe.com/recipe/343a8318-7794-463b-8c15-bf38eb77c55a
- Extracted: 2026-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt