# Chicken Noodle Soup

A simple and flavorful chicken noodle soup made with chicken stock, fresh vegetables, and herbs.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 chicken breast
- 1 pinch kosher salt
- 1 pinch black pepper
- 2 tbsp chicken fat
- 1 cup celery
- 1 cup carrots
- 1 cup onions
- 1 clove garlic
- 1 tbsp butter
- 4 bay leaves
- 1 tbsp dried herbs
- 4 cups chicken stock
- 1 cup egg noodles
- 1 handful parsley

## Instructions

1. Season chicken breast with kosher salt and black pepper.
2. Sear chicken breast in chicken fat until fully browned.
3. Dice celery, carrots, onions, and garlic.
4. Remove excess oil from the pan and add butter.
5. Add diced vegetables and season with salt and pepper. Cook until water is reduced.
6. Add minced garlic, bay leaves, and dried herbs.
7. Add chicken stock and bring to a simmer. Add seared chicken breast.
8. Cook until chicken reaches 160°F.
9. Shred the chicken.
10. Add egg noodles to the soup and cover to prevent splattering.
11. Cook until noodles are done.
12. Season to taste and add shredded chicken. Plate and garnish with fresh parsley.

## Equipment

- pot
- knife
- cutting board
- tongs
- spoon
- measuring spoons
- thermometer

## Source

- Original video: https://www.tiktok.com/t/ZTY3chdKV/
- Recipe page: https://www.cliprecipe.com/recipe/342ea4bf-0b0f-4e90-bece-e076b4c065f8
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt