# Grilled Cheese Burritos

A recipe for grilled cheese burritos that are lower in calories and higher in protein than the Taco Bell version.

- Servings: 10 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1700 g lean ground beef
- 200 g white onion
- 2 oz taco seasoning packets
- 120 g red enchilada sauce
- 500 g fat free cheddar cheese
- 20 g minced garlic
- 270 g dry white rice
- 360 g chicken bone broth
- 240 g tomato sauce
- 15 g garlic salt
- 3 g cumin
- 3 g chili powder
- 3 g oregano
- 250 g nacho cheese sauce
- 10 low calorie tortillas

## Instructions

1. Add diced white onion to a pan and cook until it gets a little color.
2. Add in lean ground beef, one taco seasoning packet and chop it all up.
3. When the meat is almost done cooking, add in red enchilada sauce, fat free cheddar, and minced garlic.
4. Mix to melt the cheese.
5. Throw together a quick chipotle sauce with 0.5 cup Greek yogurt, 0.25 cup light mayo, 2 tbsps minced chipotles, and 0.5 tbsp garlic salt. Mix until smooth.
6. Assemble with a low calorie tortilla, Spanish rice, cooked beef, chipotle sauce, nacho cheese, and fold it all into a burrito.
7. Melt some cheese on a pan, place the burrito seam side down on it, let it crisp up a little bit, and then roll it all over.
8. Wrap the burritos in aluminum foil, place them in the freezer and enjoy.

## Equipment

- pan
- spatula
- pot

## Source

- Original video: https://www.instagram.com/reel/DEk7Wn9vvTM/?igsh=a3U0anVlNmp3bHM5
- Recipe page: https://www.cliprecipe.com/recipe/342e9ff4-598f-49cd-9a7d-cc763a13750b
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt