# Piparras y guindillas en vinagre

A simple and safe homemade pickle of piparra and chili peppers preserved in a vinegar and water brine.

- Servings: 1 servings
- Category: Appetizer
- Difficulty: easy
- Diet: vegan, vegetarian, gluten-free, dairy-free
- Language: en

## Ingredients

- piparra pepper
- chili pepper
- 1 spoonful salt
- 1 part white vinegar
- 2 parts water

## Instructions

1. Wash the peppers in water.
2. Pack the peppers tightly into jars, filling them to the brim.
3. Add a small spoonful of salt to each jar.
4. Prepare the pickling liquid by mixing one part white vinegar with two parts water and pour into the jars to the top.
5. Cover the jars and store in the pantry.

## Equipment

- jar

## Source

- Original video: https://www.youtube.com/shorts/AVftQRLNgUU
- Creator:  Awesome Recipes
- Recipe page: https://www.cliprecipe.com/recipe/34190cb5-18ea-4798-8bb9-e3f583d69724
- Extracted: 2026-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt