# Gluten-Free Starbucks Lemon Loaf

This recipe is for a gluten-free version of the Starbucks lemon loaf, featuring cream cheese and melted butter for a tender, lemony crumb.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- cream cheese
- melted butter
- lemon zest
- lemon juice
- powdered sugar

## Instructions

1. Smooth the loaf into a pan.
2. Run a knife down the center of the loaf before baking.
3. Once the loaf is cool, top with a simple glaze made of powdered sugar and lemon juice.

## Equipment

- pan
- knife

## Tips

- Use cream cheese for stability and melted butter for a tender crumb.
- Add plenty of lemon zest and lemon juice for flavor.
- Run a knife down the center of the loaf before baking.

## Source

- Original video: https://www.instagram.com/reel/DU6h6NGCV17/?igsh=bmt5YjVoYm1ubWc0
- Recipe page: https://www.cliprecipe.com/recipe/3416cae1-c48a-4082-a4a0-9bad1faa5c60
- Extracted: 2026-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt