# Chocolate Sweet Potato Ice Cream

- Category: Dessert
- Difficulty: easy
- Diet: gluten-free, low-carb
- Language: en

## Ingredients

- sweet potato, cubed
- milk
- raw honey
- 2 tbsp cocoa powder

## Instructions

1. Place cubed sweet potatoes in a blender. Add milk, raw honey, and cocoa powder.
2. Blend the mixture until it is completely smooth.
3. Pour the mixture into a jar.
4. Freeze the mixture for 2 hours, stirring every 30 minutes.

## Equipment

- blender
- jar
- spoon

## Tips

- Freezing the sweet potato turns it into resistant starch, a powerful prebiotic.

## Source

- Original video: https://www.tiktok.com/t/ZPLUoAA4G/
- Creator: jace.rhodes.protocol
- Recipe page: https://www.cliprecipe.com/recipe/3410e0f0-89cf-405a-a257-f8bb52d97e7b
- Extracted: 2026-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt