# Strawberry Cream Cheese Pound Cake

A delicious and easy-to-make strawberry swirl cream cheese pound cake that is perfect for any occasion.

- Servings: 12 servings
- Total time: 80 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 sticks Salted Butter
- 8 oz Cream Cheese
- 3 cups Granulated Sugar
- 6 Large Eggs
- 3 cups All-purpose Flour
- 0.5 tsp Baking Powder
- 0.5 tsp Vanilla Extract
- 1 box Strawberry Gelatin
- 1 Cream Cheese Icing
- 1 Strawberry Crunch

## Instructions

1. Add 3 sticks of softened salted butter and 8 oz block of softened cream cheese into the KitchenAid mixer bowl.
2. Cream the butter and cream cheese together.
3. Add 3 cups of granulated sugar, and mix until incorporated.
4. Crack and add eggs one at a time while scraping down the bowl after each addition.  It's important to make sure the yolk disappears before adding the next egg.
5. Add 3 cups of flour and 1/2 teaspoon of baking powder, and mix until incorporated.  Scrape the sides of the bowl during mixing.
6. Add 1/2 teaspoon of vanilla extract.
7. Flour a bundt pan.
8. In the prepared bundt pan, add a layer of batter, then a layer of strawberry gelatin, repeating until all batter is used.
9. Bake at 325°F for 1 hour and 20 minutes.
10. Once the cake is cool, frost it with cream cheese icing and add strawberry crunch and fresh strawberries for garnish.

## Equipment

- KitchenAid Mixer
- Spatula
- Measuring cups
- Measuring spoons
- Bowl
- Bundt pan
- Cake cooling rack
- Knife
- Toothpick

## Source

- Original video: https://www.tiktok.com/t/ZTjASCGQ3/
- Recipe page: https://www.cliprecipe.com/recipe/340942c5-f16a-41fa-b42b-2c04f7cd841e
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt