# Solomillo a la Cordobesa

Solomillo a la cordobesa is a recipe with a taste of tradition, perfect for pairing with a good chat, featuring a smooth sauce and crispy potatoes as a side.

- Servings: 4 servings
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- piece pork tenderloin
- 1 medium onion
- 1 green pepper
- 2 garlic cloves
- 1 glass white wine
- 0.5 glass Sherry vinegar
- 1 glass chicken broth
- 1 tablespoon mustard
- 1 teaspoon sweet paprika
- 1 teaspoon food coloring
- 1 cayenne
- 2-3 strips piquillo peppers
- olive oil
- to taste salt
- 3 medium potatoes
- oil in spray
- salt
- to taste spices
- paprika
- garlic powder
- oregano

## Instructions

1. Prepare the stir-fry by frying the chopped garlic cloves, julienned onion, and chopped green pepper in a skillet with a good splash of olive oil over medium heat.
2. Add the white wine, sherry vinegar, and chicken broth. Increase the heat slightly and allow the alcohol to evaporate for about 5 minutes.
3. Add the mustard, paprika, food coloring, and cayenne. Mix well and cook for a few more minutes.
4. Once everything is well combined, remove the cayenne if you don't want it too spicy, and blend the stir-fry until a smooth sauce is achieved. Set aside.
5. Clean the pork tenderloin and cut approximately in a bite size.
6. Season with salt and pepper.
7. Sear the tenderloin pieces in another skillet with a little oil over high heat until golden brown on the outside.
8. Add the blended sauce to the tenderloin, reduce heat to medium-low and cook for about 10-15 minutes, until the meat is tender and the sauce has reduced slightly. Add the piquillo pepper strips in the last few minutes.
9. Serve the tenderloin hot with the sauce over it, along with the crispy potatoes.

## Equipment

- cutting board
- knife
- skillet
- induction protector
- air fryer
- food processor
- spoon

## Tips

- Add potato as a garnish, cut into fourths with a mixture of spices and a drizzle of olive oil in the air fryer.

## Source

- Original video: https://vm.tiktok.com/ZNdrJmUPt/
- Recipe page: https://www.cliprecipe.com/recipe/3408ec79-fbd4-4dc7-ac13-96b3875420b1
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt