# Korean Rice Cake Cookie

A chewy, gluten-free cookie made with sweet rice flour, honey, milk, raisins and nuts.

- Total time: 15 min
- Cuisine: Korean
- Category: Dessert
- Language: en

## Ingredients

- 2 cups sweet rice flour
- 5.5 tablespoons honey
- 1 milk
- 1 bag raisins
- 1 bag nuts
- 0.5 tablespoon baking powder

## Instructions

1. Preheat oven to 425F or 220C
2. In a bowl, mix 2 cups of sweet rice flour and 5.5 tablespoons of honey
3. Add milk gradually while mixing, until a watery batter is formed
4. Add raisins and nuts to the batter
5. Add half a tablespoon of baking powder
6. Place spoonfuls of batter onto parchment paper on a baking tray
7. Bake for 13-15 minutes until golden brown

## Equipment

- oven
- bowl
- spoon
- parchment paper

## Source

- Original video: https://www.tiktok.com/@imchaee/video/7290667756230282501?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/34089d51-3964-4834-9d53-8aa2f62f7dba
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt