# Arrosto di Maiale con Salsa al Vino Rosso

Pork roast in red wine sauce is a simple, flavorful and elegant main course.

- Total time: 40 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.2 kg spalla di maiale senza osso
- 2 spicchi aglio
- 2 rametti rosmarino fresco
- 2 rametti timo fresco
- 60 ml olio extravergine d'oliva
- q.b. sale
- q.b. pepe
- 250 ml brodo di carne
- 250 ml vino rosso
- 1 scalogno
- 1 cucchiaio burro
- 1 cucchiaio maizena sciolta in acqua fredda

## Instructions

1. Tie the pork shoulder with kitchen string to maintain its shape.
2. Season the meat with salt.
3. Slice the shallot.
4. Add olive oil to the pan.
5. Add garlic, sliced shallots, rosemary and thyme to the pan.
6. Add the roast to the pan and brown on all sides.
7. Deglaze with red wine and let the alcohol evaporate for about 5 minutes.
8. Pour the broth into the pan, cover with a lid and reduce the heat to low. Cook for about 40 minutes, turning the roast halfway through cooking.
9. Remove the roast from the saucepan and remove the string.
10. Filter the cooking liquid to remove the aromas and solid particles.
11. Put the filtered liquid back into the saucepan and reduce over medium heat until it reaches almost half the original volume.
12. Add the dissolved cornstarch and mix well.
13. Cut the roast into slices and arrange on a serving dish.
14. Drizzle the slices with the prepared red wine sauce.

## Equipment

- white board
- knife
- pan
- wooden spoon
- tongs
- strainer
- saucepan
- spoon

## Tips

- Tie the pork shoulder with kitchen string to maintain the shape during cooking.
- Massage the meat with salt and let it marinate for at least 30 minutes.

## Source

- Original video: https://www.facebook.com/share/r/18bCWqigNv/
- Recipe page: https://www.cliprecipe.com/recipe/3403fafa-653f-4a3c-a993-0c3b92787fe2
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt