# Honeynut Squash & Gruyère Galette

A savory and visually stunning galette featuring sweet honeynut squash, rich Gruyère cheese, and a zesty layer of Dijon mustard for a crispy crust and refined flavor profile.

- Category: Dinner
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 1 sheet pastry dough
- 2 tbsp grey poupon dijon mustard
- 1 cup gruyère cheese, shredded
- 1 whole honeynut squash, thinly sliced
- 1 tbsp honey
- fresh thyme (optional)

## Instructions

1. Roll out the pastry dough and pierce it all over with a fork.
2. Spread a layer of Grey Poupon Dijon mustard over the dough.
3. Sprinkle the shredded Gruyère cheese over the mustard layer.
4. Arrange the sliced honeynut squash on top of the cheese.
5. Fold the edges of the pastry dough inwards to create a crust.
6. Prepare a glaze by mixing honey and a small amount of Grey Poupon Dijon mustard in a bowl.
7. Near the end of the bake, brush the honeynut squash with the honey-mustard glaze and place under the broiler to caramelize.

## Equipment

- rolling pin
- fork
- pastry brush
- mixing bowl
- whisk
- baking tray
- parchment paper
- knife

## Source

- Original video: https://www.instagram.com/reel/DfP9O-LMmXm/?rpxt=eG1oazF2eWFxMWFo
- Creator: Audrey Marcum
- Recipe page: https://www.cliprecipe.com/recipe/33fe2ea5-eae5-4adf-b735-da0c02be5894
- Extracted: 2026-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt