# Ardi Shoki Salad

A salad with artichoke hearts, parsley, garlic, walnuts, lemon juice, olive oil and lettuce.

- Cuisine: Mediterranean
- Category: Salad
- Language: en

## Ingredients

- artichoke hearts
- parsley
- 1 garlic clove
- salt
- olive oil
- lemon juice
- walnuts
- red pepper flakes
- lettuce

## Instructions

1. Take the artichoke hearts from the jar.
2. Wash the artichoke hearts.
3. Cut the artichoke hearts into triangles.
4. Add parsley to a bowl with the artichoke hearts.
5. Smash garlic with salt in a wooden mortar.
6. Add the garlic to the bowl with the artichoke hearts and parsley.
7. Add olive oil, lemon juice, walnuts, and red pepper flakes to the bowl.
8. Mix the ingredients in the bowl.
9. Chop the lettuce.
10. Add lemon juice, salt, and olive oil to the lettuce.
11. Place the lettuce in a serving dish.
12. Add the artichoke hearts mixture on top of the lettuce.

## Source

- Original video: https://www.instagram.com/reel/DIQf9N9y00v/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/33fdf429-6304-4e89-803c-461e3588af6d
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt