# Egg roll bowl

This egg roll bowl is packed with savory Asian flavors and a crunch in every bite.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 0.5 Cup water
- 1 Tbsp cornstarch
- 2 Tbsp oyster sauce
- 1 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 0.5 tsp sugar
- 0.25 tsp black pepper
- 8 wonton wrappers
- 0.5 Cup peanut oil
- 2 Tbsp fresh ginger
- 3 garlic cloves
- 1 lb ground chicken
- 1 tsp kosher salt
- 0.5 tsp pepper
- 14 oz coleslaw mix
- 8 oz water chestnuts
- 1 Tbsp sesame seeds
- 2 scallions

## Instructions

1. Cut the wonton wrappers into strips.
2. Fry the wonton strips in oil and then place on a plate with paper towel.
3. Chop the garlic.
4. Add the garlic to the pan.
5. Add ground chicken to the pan.
6. Add the coleslaw mix to the pan.
7. Add the sauce.
8. Add the sesame seeds.
9. Add scallions.
10. Transfer into bowls and top with a generous mound of wonton crisps.

## Equipment

- knife
- wok
- pan
- tongs
- spatula
- bowls

## Source

- Original video: https://www.facebook.com/share/r/1XSZrUYur1/
- Recipe page: https://www.cliprecipe.com/recipe/33fde435-7748-4097-87f1-37f6c330c8ba
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt