# Peppermint Mocha Sauce

A homemade peppermint mocha sauce that will elevate your coffee and hot cocoas during the holiday season.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup cocoa powder
- 0.5 cup sugar
- 0.5 cup water
- 1 pinch salt
- 0.5 tsp peppermint extract
- 0.25 tsp vanilla extract

## Instructions

1. Whisk cocoa powder, sugar, salt, and water in a small saucepan over medium heat.
2. Bring to a light simmer, stirring until glossy and smooth.
3. Remove from heat.
4. Stir in the peppermint and vanilla extracts once it's off the stove.
5. Let cool before using.

## Equipment

- small saucepan
- whisk

## Tips

- Add extracts off the heat to preserve flavor.
- The sauce will thicken slightly as it cools.
- Store in the fridge for about 2 weeks.

## Source

- Original video: https://www.tiktok.com/@noahsterncoffee/video/7569281450953035063
- Recipe page: https://www.cliprecipe.com/recipe/33f9f6db-93e5-457e-9b8c-5dba2f77391e
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt