# Eggplants on steroids

A tangy, spicy, and slightly sweet dish with a hint of nuttiness from tahini, featuring eggplants.

- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- 2 eggplants, roughly diced into chunky cubes
- drizzle olive oil
- 1 onion, finely diced
- 2 cloves garlic
- 2 tomatoes, chopped
- hefty pinch salt
- touch black pepper
- 1 tsp coriander powder
- 1 tsp chili powder
- touch chili flakes
- 1 tsp sumac
- 2 tbsps organic natural pomegranate molasses
- 2 tbsps tahini
- parsley

## Instructions

1. Roughly dice two eggplants into chunky cubes.
2. Sear the eggplants in a drizzle of olive oil for about 5 minutes until nice and toasty.
3. Push the seared eggplants to the side.
4. Add a finely diced onion, a tiny amount of garlic, and two chopped tomatoes to the pan.
5. Once the tomatoes are soft, mix everything together.
6. Add a hefty pinch of salt, a touch of black pepper, one teaspoon of coriander powder, one teaspoon of chili powder, chili flakes, and one teaspoon of sumac.
7. Drizzle two tablespoons of organic natural pomegranate molasses and two tablespoons of tahini.
8. Mix everything together and let it cook for a couple of minutes on low heat.
9. Garnish with another drizzle of tahini, a touch of pomegranate molasses, and some parsley.
10. Serve with bread and a cup of fruity pomegranate tea.

## Equipment

- pan

## Tips

- If you don't like eggplants, you won't even notice them in this dish.
- Sear the eggplants until they are nice and toasty.

## Source

- Original video: https://www.facebook.com/reel/1780069409599033
- Recipe page: https://www.cliprecipe.com/recipe/33f7fb83-7d43-495e-9349-eb15344133d3
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt