# High protein chicken and egg rice bowl

A high protein chicken and egg rice bowl that is a go-to weeknight dinner, ready in 20 minutes.

- Total time: 20 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- chicken thigh
- soy sauce
- oyster sauce
- black pepper
- cornstarch
- chicken stock
- dark soy sauce
- honey
- 1 onion
- egg

## Instructions

1. Season chicken thigh with soy sauce, oyster sauce, black pepper, and cornstarch.
2. Mix together chicken stock, soy sauce, dark soy sauce, and honey for the sauce.
3. Pan fry the chicken for three to four minutes.
4. Remove the chicken and set aside.
5. Add an onion and sauté for two to three minutes.
6. Pour in the sauce.
7. Add the chicken back in and simmer for another four to five minutes.
8. Drizzle in the egg and cook for another two minutes.

## Equipment

- pan

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=2063729741112291
- Recipe page: https://www.cliprecipe.com/recipe/33f7f2e0-3fbe-49a9-aaa8-fa1494230cce
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt