# Quick & Easy Chicken Stir-Fry

A quick and easy chicken stir-fry recipe that can be made in 15 minutes or less using rotisserie chicken and frozen vegetables.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 tablespoon olive oil
- 1 medium, sliced onion
- 1 bag frozen vegetables
- 1 cup, shredded rotisserie chicken
- 1 cup stir-fry sauce
- 1 tablespoon sesame seeds
- 1 tablespoon, chopped green onions

## Instructions

1. Heat olive oil in a wok or large skillet.
2. Add sliced onions and cook until softened.
3. Add frozen vegetables and cook until tender-crisp.
4. Add shredded rotisserie chicken.
5. Pour stir-fry sauce over the chicken and vegetables.
6. Stir to combine and cook until heated through.
7. Garnish with sesame seeds and chopped green onions.

## Equipment

- wok or large skillet
- wooden spoon

## Source

- Original video: https://www.facebook.com/reel/1362994208046830?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/33f756c2-9f05-41ec-ac3b-0fedc5788074
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt