# Fourtalia

A traditional Greek potato, sausage, and egg omelette from the island of Andros.

- Cuisine: Greek
- Category: Breakfast
- Diet: gluten-free
- Language: en

## Ingredients

- 2 tbsp extra virgin olive oil
- 500 g potato, peeled, quartered and thinly sliced
- 400 g pork and fennel sausage, gluten-free
- 6 egg
- 3 tbsp water
- 1/2 cup fresh mint, finely chopped
- 100 g Kefalograviera, Graviera or Kefalotyri cheese, finely grated
- 1/2 tsp Greek oregano
- salt (optional)
- pepper (optional)

## Instructions

1. Heat 1 tablespoon of olive oil in a large non-stick frying pan over medium heat. Cut sausages into 1 cm thick rounds using kitchen scissors and cook for 2 minutes per side until browned and cooked through. Transfer to a plate, leaving residual oil in the pan.
2. Add remaining olive oil to the pan. Add sliced potatoes and cook over medium heat for 10 minutes, turning occasionally, until tender and lightly golden.
3. Whisk together eggs, water, mint, three-quarters of the cheese, salt, and pepper in a bowl until well combined.
4. Return cooked sausage to the pan and distribute evenly among the potatoes. Pour the egg mixture over the contents, gently shaking the pan so the egg settles evenly.
5. Reduce heat to low, cover the pan, and cook until the base is golden and the top is just set.
6. Slide onto a serving plate and rest for a few minutes. Grate the remaining cheese over the top and sprinkle with dried Greek oregano before slicing into wedges.

## Equipment

- kitchen scissors
- non-stick frying pan
- whisk
- bowl

## Tips

- Mint can be substituted with spearmint.
- Serve warm or at room temperature with a Greek salad, crusty gluten-free bread, or olives.

## Source

- Original video: https://www.facebook.com/share/r/1bzGe6epRy/?mibextid=wwXIfr
- Creator: Create Cook Share
- Recipe page: https://www.cliprecipe.com/recipe/33f418ae-6ac4-4fcf-84ab-2fca57d45f85
- Extracted: 2026-09-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt