# Jamaican Curry

A delicious vegan Jamaican curry with lentils, vegetables, and coconut milk, a plant-based version of a classic.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- carrots
- red bell pepper
- garlic
- ginger
- fresh thyme
- scotch bonnet pepper
- peanut butter
- spices
- lentils
- oil
- onion
- green onions
- potatoes
- vegetable broth
- spinach
- coconut milk
- lime
- rice

## Instructions

1. Slice carrots.
2. Dice red bell pepper.
3. Mince garlic.
4. Grate ginger.
5. Gather fresh thyme and scotch bonnet pepper.
6. Combine spices in a small bowl.
7. Add lentils to a bowl.
8. Heat oil in a skillet.
9. Add diced onions to the skillet.
10. Add diced red bell pepper, minced garlic, and chopped green onions to the skillet.
11. Add fresh thyme and scotch bonnet pepper to the skillet.
12. Add spices and a dollop of peanut butter to the skillet.
13. Stir the ingredients in the skillet.
14. Add diced potatoes, sliced carrots, and lentils to the skillet.
15. Stir the ingredients.
16. Pour vegetable broth into the skillet.
17. Add a whole scotch bonnet pepper to the mixture.
18. Cover the skillet and cook.
19. Add spinach to the cooked curry.
20. Pour coconut milk into the curry.
21. Add more peanut butter to the curry.
22. Serve rice in a bowl.
23. Add the finished curry around the rice.
24. Garnish with lime wedges.
25. Garnish with fresh cilantro.

## Equipment

- bowl
- knife
- cutting board
- skillet
- spoon

## Tips

- This recipe is a veganized version of a traditional Jamaican curry.

## Source

- Original video: https://www.instagram.com/reel/C49ywo8O4eD/?igsh=MW1xOWkyNTNicm1pYQ==
- Recipe page: https://www.cliprecipe.com/recipe/33f3dcb8-4a50-4d69-ba17-47e215391a72
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt