# Butter Chicken

- Servings: 2 servings
- Total time: 123 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- 1 cup yogurt
- 1 tablespoon turmeric
- 1 tablespoon paprika
- 1 tablespoon garam masala
- 1 tablespoon cumin
- 1 tablespoon salt
- 1 pound chicken
- 1 tablespoon oil
- 1 cup onions
- 1 cup jalapeno
- 1 tablespoon tomato paste
- 1 cup heavy cream
- 1 tablespoon red pepper flakes
- 1 handful cilantro
- 1 cup rice
- 2 naan bread

## Instructions

1. In a mixing bowl, combine lemon juice, minced garlic, yogurt, turmeric, paprika, garam masala, cumin, and salt.
2. Add chicken to the mixture and mix well.
3. In a frying pan, heat oil and sauté onions and jalapenos.
4. Add tomato paste and cook until fragrant.
5. Add the marinated chicken to the pan.
6. Stir in the heavy cream, and simmer until sauce thickens.
7. Season with red pepper flakes.
8. Serve over rice with cilantro and naan bread.

## Equipment

- mixing bowl
- measuring spoons
- frying pan
- wooden spoon

## Source

- Original video: https://www.instagram.com/p/CJuz_meF6Wg/
- Recipe page: https://www.cliprecipe.com/recipe/33d84bc7-0d73-4275-b77e-bc588ad4e052
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt